Wednesday, August 28, 2013

Food Flags

you are what you eat

France
blue cheese, brie and grapes

Justin sent me a link to this article today, and I just had to share! These food flags by Australian ad agency WHYBIN\TBWA for the Sydney International Food Festival are just so on point. There's something so delightfully simple yet revealing in their choice of ingredients, color and texture. Below are my favorites, but you can find more over on VisualNews.com.

 Brazil
banana leaf, limes, pineapple and passion fruit


Japan
 tuna and rice

Lebanon
lavash, fattoush and herb sprig

Switzerland
charcuteries and emmental

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