Wednesday, August 28, 2013

Food Flags

you are what you eat

blue cheese, brie and grapes

Justin sent me a link to this article today, and I just had to share! These food flags by Australian ad agency WHYBIN\TBWA for the Sydney International Food Festival are just so on point. There's something so delightfully simple yet revealing in their choice of ingredients, color and texture. Below are my favorites, but you can find more over on

banana leaf, limes, pineapple and passion fruit

 tuna and rice

lavash, fattoush and herb sprig

charcuteries and emmental

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